Food & wine magazine's official wine guide 2001 /
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| Author / Creator: | Feiring, Alice S. |
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| Imprint: | New York, N.Y. : Food & Wine Books, 2000. |
| Description: | 320 p. : maps ; 21 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/7847843 |
Crerar, Lower Level, Bookstacks
| Call Number: |
TP548.F66 2000
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|---|---|
| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
