Food & wine magazine's official wine guide 2001 /
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| Author / Creator: | Feiring, Alice S. |
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| Imprint: | New York, N.Y. : Food & Wine Books, 2000. |
| Description: | 320 p. : maps ; 21 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/7847843 |
| Summary: | This fourth edition of Food & Wine magazine's annual guide to choosing wines and pairing wine with food comes with an easy-to-use and service-oriented format, with icons, indices, brief descriptions, pricing information, and short commentary on quality and value. |
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| Item Description: | Includes index. |
| Physical Description: | 320 p. : maps ; 21 cm. |
| ISBN: | 0916103625 9780916103620 |
