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| 001 |
7847843 |
| 003 |
ICU |
| 005 |
20100420151800.0 |
| 008 |
001117s2000 nyub 001 0 eng d |
| 020 |
|
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|a 0916103625 :
|c $11.95
|
| 020 |
|
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|a 9780916103620
|
| 035 |
|
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|a (OCoLC)45380592
|
| 040 |
|
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|a AMP
|c AMP
|d SPP
|d OCLCQ
|d BAKER
|d CGU
|d UtOrBLW
|
| 049 |
|
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|a CGUA
|
| 090 |
|
|
|a TP548
|b .F66 2001
|
| 092 |
|
|
|a 641.22
|b Mil, 2000
|
| 100 |
1 |
|
|a Feiring, Alice S.
|
| 245 |
1 |
0 |
|a Food & wine magazine's official wine guide 2001 /
|c by Alice S. Feiring.
|
| 246 |
3 |
|
|a Food and wine magazine's official wine guide
|
| 246 |
3 |
0 |
|a Official wine guide 2001
|
| 260 |
|
|
|a New York, N.Y. :
|b Food & Wine Books,
|c 2000.
|
| 300 |
|
|
|a 320 p. :
|b maps ;
|c 21 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Wine and wine making.
|0 http://id.loc.gov/authorities/subjects/sh85146975
|
| 650 |
|
7 |
|a Wine and wine making.
|2 fast
|0 http://id.worldcat.org/fast/fst01175907
|
| 903 |
|
|
|a HeVa
|
| 929 |
|
|
|a cat
|
| 999 |
f |
f |
|i efc8b103-7f99-5ed8-82b5-54da0d59f943
|s c14166c4-b936-55d0-bee2-c7b3e7efaf3b
|
| 928 |
|
|
|t Library of Congress classification
|a TP548.F66 2000
|l JCL
|c JCL-Sci
|i 5606493
|
| 927 |
|
|
|t Library of Congress classification
|a TP548.F66 2000
|l JCL
|c JCL-Sci
|e BURNO
|e CRERAR
|b 76228123
|i 8671243
|
