Nouvelle instruction pour les confitures, les liqueurs, et les fruits; où l'on apprend à confire toutes sortes de fruits, tant secs que liquides; & divers ouvrages de sucre qui sont du fait des officiers & confiseurs;

Nouvelle instruction pour les confitures, les liqueurs, et les fruits; où l'on apprend à confire toutes sortes de fruits, tant secs que liquides; & divers ouvrages de sucre qui sont du fait des officiers & confiseurs;

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Bibliographic Details
Author / Creator:	Massialot, François, approximately 1660-1733, author.
Edition:	Nouv. ed., revûe, corr., & beaucoup augm., avec de nouveaux desseins de tables.
Imprint:	Paris : J. Saugrain, 1740.
Description:	518 pages : illustrations ; 17 cm
Language:	French
Subject:	Fruit -- Preservation -- Early works to 1800. Cooking (Fruit) -- Early works to 1800. Liqueurs -- Early works to 1800. Cooking (Fruit) Fruit -- Preservation. Liqueurs. Publishers' advertisements. Early works.
Format:	Print Book
Local Note:	Publisher's advertisements: 6 pages at end. Discovery of this item made possible by a gift from Julie and Roger Baskes.
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/788104

Hidden Bibliographic Details
Other authors / contributors:	Levis, Howard Coppuck, former owner.
Provenance:	Bookplate: Howard C. Levis.

Special Collections, Crerar Rare Books

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Holdings details from Special Collections, Crerar Rare Books
Call Number:	TX612.F7M280 1740 c.1
c.1	Available Loan period: Special Collections Reading Room use only Request from SCRC Need help? - Ask SCRC or Request Scans