Larousse gastronomique : the world's greatest culinary encyclopedia /

Larousse gastronomique : the world's greatest culinary encyclopedia /

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Bibliographic Details
Edition:	First American edition.
Imprint:	New York : Clarkson Potter Publishers, ©2009.
Description:	1206 pages : illustrations (includes color illustrations) ; 27 cm
Language:	English
Subject:	Cooking -- Encyclopedias. Food -- Encyclopedias. Cooking, French. Cooking. Cooking, French. Food. Cookbooks. Encyclopedias. Cookbooks.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/7885849

Hidden Bibliographic Details
Other uniform titles:	Robuchon, Joël, 1945-2018. Montagné, Prosper, 1864-1948. Larousse gastronomique.
Other authors / contributors:	Larousse (Firm)
ISBN:	9780307464910 0307464911
Notes:	Based on the work of Prosper Montagné.
Summary:	A food and cooking reference that features alphabetically arranged entries which provide definitions of food terms, descriptions of equipment and cooking techniques, biographies, more than four hundred reportage photographs, over 3,800 recipes, and information on the history of foods, eating, ingredients, and restaurants.

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Holdings details from Regenstein, Bookstacks
Call Number:	f TX349 .L365 2009
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian