Pesticide residues in food : report of the 1970 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Rome, 9-16 November 1970.

Pesticide residues in food : report of the 1970 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Rome, 9-16 November 1970.

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Bibliographic Details
Corporate author / creator:	FAO Working Party on Pesticide Residues.
Imprint:	Geneva : World Health Organization, 1971.
Description:	44 p. 24 cm.
Language:	English
Series:	FAO agricultural studies ; no. 87 World Health Organization. Technical report series, no. 474 Technical report series (World Health Organization) ; 474.
Subject:	Pesticide residues in food. Food contamination. Food contamination Pesticide residues in food
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/7886938

Hidden Bibliographic Details
Other authors / contributors:	WHO Expert Committee on Pesticide Residues.
Notes:	Includes bibliographical references.

Mansueto

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Call Number:	S401.U5A25 no.87
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