Pesticide residues in food : report of the 1972 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Rome, 20-28 November 1972.

Pesticide residues in food : report of the 1972 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Rome, 20-28 November 1972.

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Bibliographic Details
Corporate author / creator:	FAO Working Party on Pesticide Residues.
Imprint:	Geneva : World Health Organization, 1973.
Description:	47 p. 24 cm.
Language:	English
Series:	World Health Organization. Technical report series, no. 525 Food and Agriculture Organization of the United Nations. FAO agricultural studies ; no. 90 Technical report series (World Health Organization) ; 525. FAO agricultural studies ; no.90.
Subject:	Pesticide residues in food. Food contamination. Pesticide Residues. Food Contamination. Food contamination. Pesticide residues in food.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/7886940

Hidden Bibliographic Details
Other authors / contributors:	WHO Expert Committee on Pesticide Residues.
Notes:	Includes bibliographical references.

Mansueto

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Call Number:	S401.U5A25 no.90
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