Arte de cozinha : dividida em tres partes ... /
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| Author / Creator: | Rodrigues, Domingos |
|---|---|
| Imprint: | Lisboa Occidental : Na Officina Ferreiriana, 1732. |
| Description: | [8], 247, [1] p., [4] folded p. of plates : ill. ; 15 cm. (8vo) |
| Language: | Portuguese |
| Subject: | |
| Format: | Print Book |
| Local Note: | The University of Chicago Library's copy has a contemporary limp vellum binding. Tipped in: folded manuscript recipe attached to end paste-down. Laid in: form-receipt dated 1880. Discovery of this item made possible by a gift from Julie and Roger Baskes. |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/789734 |
Special Collections, Crerar Rare Books
| Call Number: |
TX713.R630 1732 c.1
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|---|---|
| c.1 | Available Loan period: Special Collections Reading Room use only Request from SCRC Need help? - Ask SCRC or Request Scans |
