Arte de cozinha : dividida em tres partes ... /
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| Author / Creator: | Rodrigues, Domingos |
|---|---|
| Imprint: | Lisboa Occidental : Na Officina Ferreiriana, 1732. |
| Description: | [8], 247, [1] p., [4] folded p. of plates : ill. ; 15 cm. (8vo) |
| Language: | Portuguese |
| Subject: | |
| Format: | Print Book |
| Local Note: | The University of Chicago Library's copy has a contemporary limp vellum binding. Tipped in: folded manuscript recipe attached to end paste-down. Laid in: form-receipt dated 1880. Discovery of this item made possible by a gift from Julie and Roger Baskes. |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/789734 |
MARC
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| 003 | ICU | ||
| 005 | 20160421143922.2 | ||
| 008 | 861028s1732 po af 00110 por c | ||
| 010 | |a 85664955 | ||
| 035 | |a (ICU)BID10071631 | ||
| 035 | |a (OCoLC)13902592 | ||
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| 040 | |a ICU |c ICU |d ICU | ||
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| 050 | 1 | |a TX713 |b .R63x 1732 | |
| 100 | 1 | |a Rodrigues, Domingos |0 http://id.loc.gov/authorities/names/n86837297 |1 http://viaf.org/viaf/16879500 | |
| 245 | 1 | 0 | |a Arte de cozinha : |b dividida em tres partes ... / |c composta, e terceira vez accrescentada par Domingos Rodrigues ... |
| 260 | 0 | |a Lisboa Occidental : |b Na Officina Ferreiriana, |c 1732. | |
| 300 | |a [8], 247, [1] p., [4] folded p. of plates : |b ill. ; |c 15 cm. (8vo) | ||
| 336 | |a text |b txt |2 rdacontent |0 http://id.loc.gov/vocabulary/contentTypes/txt | ||
| 337 | |a unmediated |b n |2 rdamedia |0 http://id.loc.gov/vocabulary/mediaTypes/n | ||
| 338 | |a volume |b nc |2 rdacarrier |0 http://id.loc.gov/vocabulary/carriers/nc | ||
| 500 | |a Signatures: pi⁴ A-P⁸ Q⁴. | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a (from t.p.) I. Trata do modo de cozinhar varios pratos de todo o genero de carnes, e de fazer conservas, pasteis, tortas, e empadas -- II. Trata de peixes, marisco, frutas, hervas, ovos, lacticinios, doces, e conservas, pertencentes ao mesmo genero -- III. Trata da fo'rma de banquete para qualquer tempo do anno, e do modo com q[ue] se hospedaràõ os Embaixadores, e como se guarnece huma mesa redonda à Estrangeira. | |
| 590 | |a The University of Chicago Library's copy has a contemporary limp vellum binding. Tipped in: folded manuscript recipe attached to end paste-down. Laid in: form-receipt dated 1880. | ||
| 590 | |a Discovery of this item made possible by a gift from Julie and Roger Baskes. | ||
| 650 | 0 | |a Cooking, Portuguese |x Early works to 1800. | |
| 650 | 7 | |a Cooking, Portuguese. |2 fast |0 http://id.worldcat.org/fast/fst01753422 | |
| 655 | 7 | |a Early works. |2 fast |0 http://id.worldcat.org/fast/fst01411636 | |
| 903 | |a HeVa | ||
| 929 | |a cat | ||
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| 928 | |t Library of Congress classification |a TX713.R630 1732 |l SPCL |c SPCL-RareCr |i 5761274 | ||
| 927 | |t Library of Congress classification |a TX713.R630 1732 |l SPCL |c SPCL-RareCr |e CRERAR |b 112222384 |i 1908594 | ||
