La science du maître d'hôtel cuisinier : avec des observations sur la connoissance & les propriétés des alimens.
Saved in:
Author / Creator: | Menon, active 18th century |
---|---|
Edition: | Nouvelle édition revue & corrigée. |
Imprint: | A Paris : Chez Leclerc ..., 1776. |
Description: | [4], xxiv, 561, [3] p. ; 18 cm. (12mo) |
Language: | French |
Subject: | |
Format: | Print Book |
Local Note: | Discovery of this item made possible by a gift from Julie and Roger Baskes. |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/789801 |
Special Collections, Crerar Rare Books
Call Number: |
TX707.M3940 1776 c.1
|
---|---|
c.1 | Available Loan period: Special Collections Reading Room use only Request from SCRC Need help? - Ask SCRC or Request Scans |