Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects /
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| Imprint: | Orlando : Academic Press, 1986. |
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| Description: | xi, 840 p. : ill. ; 24 cm. |
| Language: | English |
| Series: | Food science and technology |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/790515 |
Crerar, Lower Level, Bookstacks
| Call Number: |
TX535.H340 1986
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
