Atlas mondial des cuisines et gastronomies : supplément,: cultures alimentaires et mondialisation /

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Bibliographic Details
Author / Creator:	Fumey, Gilles.
Edition:	Nouv. éd.
Imprint:	Paris : Autrement, 2009.
Description:	79, vii p. : ill. (some col.), maps ; 25 cm.
Language:	French
Series:	Atlas-monde, 1272-0151 Collection Atlas/monde.
Subject:	Food -- Maps. Food habits -- Maps. Food. Food habits. Maps.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/7916695

Hidden Bibliographic Details
Other authors / contributors:	Etcheverria, Olivier.
ISBN:	9782746713185 2746713187

Regenstein, Bookstacks

Holdings details from Regenstein, Bookstacks
Call Number:	GN407.F87 2009
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