Chocolate : a global history /

Chocolate : a global history /

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Bibliographic Details
Author / Creator:	Moss, Sarah.
Imprint:	London : Reaktion Books, 2009.
Description:	136 p. : ill. (some col.), col. map ; 21 cm.
Language:	English
Series:	Edible Edible.
Subject:	Chocolate -- History. Chocolate industry. Cooking (Chocolate) Chocolate. Chocolate industry. Cooking (Chocolate) History.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/7919806

Hidden Bibliographic Details
Other authors / contributors:	Badenoch, Alexander, 1971-
ISBN:	9781861895240 (hbk.) 1861895240 (hbk.)
Notes:	Includes bibliographical references (p. 128-129) and index.
Summary:	Packed with tempting images and decadent descriptions of chocolate throughout the ages, Chocolate is as irresistible as the tasty treats it describes.

Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	TX767.C5M67 2009
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian