Zucker und Zuckerwaren /
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Author / Creator: | Hoffmann, Hartmut |
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Edition: | [2. Aufl.]. |
Imprint: | Berlin : P. Parey, 1985. |
Description: | 431 p. : 105 ill. ; 23 cm. |
Language: | German |
Series: | Grundlagen und Fortschritte der Lebensmitteluntersuchung und Lebensmitteltechnologie Bd. 20 |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/792141 |
Mansueto
Call Number: |
TP377.H63 1985
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