Liquid materialities : a history of milk, science and the law /
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| Author / Creator: | Atkins, P. W. (Peter William), 1940- |
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| Imprint: | Farnham, England ; Burlington, VT : Ashgate, c2010. |
| Description: | xx, 334 p. : ill. ; 25 cm. |
| Language: | English |
| Series: | Critical food studies Critical food studies. |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/7921861 |
Crerar, Lower Level, Bookstacks
| Call Number: |
TX556.M5A85 2010
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| c.1 | Checked out Request via Interlibrary Loan Need help? - Ask a Librarian |
