Savoring Italy : recipes and reflections on Italian cooking /

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Bibliographic Details
Author / Creator:Scicolone, Michele.
Imprint:Alexandria, Va. : Time-Life Books, c1999.
Description:256 p. : col. ill., col. map ; 34 cm.
Language:English
Series:The Savoring series
Savoring series.
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/7925033
Hidden Bibliographic Details
Varying Form of Title:At head of title: Williams-Sonoma
Other authors / contributors:Williams, Chuck, 1915-
Barnhurst, Noel.
Rothfeld, Steven.
ISBN:0737020202 (hc.)
9780737020205 (hc.)
0705430049
9780705430043