A gourmet's guide to mushrooms & truffles /

A gourmet's guide to mushrooms & truffles /

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Bibliographic Details
Author / Creator:	Hurst, Jacqui.
Imprint:	Los Angeles : HPBooks, c1991.
Description:	120 p. : col. ill. ; 28 cm.
Language:	English
Subject:	Cooking (Mushrooms) Cooking (Truffles) Edible mushrooms -- Identification. Cooking (Mushrooms) Cooking (Truffles) Edible mushrooms. Cookbooks. Field guides.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/7926179

Hidden Bibliographic Details
Other title:	Gourmet's guide to mushrooms and truffles.
Other authors / contributors:	Rutherford, Lyn.
ISBN:	0895868512 9780895868510

Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	TX804.H87 1990
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian