A gourmet's guide to mushrooms & truffles /

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Bibliographic Details
Author / Creator:	Hurst, Jacqui.
Imprint:	Los Angeles : HPBooks, c1991.
Description:	120 p. : col. ill. ; 28 cm.
Language:	English
Subject:	Cooking (Mushrooms) Cooking (Truffles) Edible mushrooms -- Identification. Cooking (Mushrooms) Cooking (Truffles) Edible mushrooms. Cookbooks. Field guides.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/7926179

Hidden Bibliographic Details
Other title:	Gourmet's guide to mushrooms and truffles.
Other authors / contributors:	Rutherford, Lyn.
ISBN:	0895868512 9780895868510

Review by Library Journal Review

With an ever-expanding variety of mushrooms, both wild and cultivated, available in specialty produce markets and even in supermarkets, this little book is both helpful and timely. The authors encourage (with caution), and describe, foraging for wild mushrooms, but the information on storing, preparation, and cooking would be useful to any cook. The recipes are a hodgepodge, some quite nice, some less so, but then most other recent mushroom books are straight field guides. Recommended. (c) Copyright 2010. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

Review by Library Journal Review

A gourmet's guide to mushrooms & truffles /

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