The book of Chinese cooking /
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| Author / Creator: | Spencer-Smith, Jasper. |
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| Imprint: | New York, NY : HP Books, c1991. |
| Description: | 120 p. : col. ill. ; 28 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/7926180 |
Crerar, Lower Level, Bookstacks
| Call Number: |
TX724.5.C5S639 1991
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
