Hidden Bibliographic Details
| Other authors / contributors: | Schloss, Andrew, 1951-
Handel, A. Philip.
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| ISBN: | 9780778801894 (pbk.)
0778801896 (pbk.)
9780778802051 (bound)
0778802051 (bound)
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| Notes: | Includes bibliographical references (p. 607) and index.
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| Summary: | Presents the science of cooking in an easy-to-use A to Z format. Explains the physical and chemical transformations that govern all food preparation and cooking, offers thousands of tips, and hundreds of food facts.
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| Awards: | The IACP cookbook awards winner - front cover.
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