Food and language = Sprache und Essen /

Food and language = Sprache und Essen /

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Bibliographic Details
Imprint:	Frankfurt am Main : P. Lang, 2009.
Description:	404 p. : ill. ; 21 cm.
Language:	English German
Series:	InnTrans , 1437-9007 ; Band 2 InnTrans.
Subject:	Food -- Terminology. Language and culture. Gastronomy -- Terminology. Cooking -- Terminology. Food -- Nomenclature. Food in literature. Discourse analysis. Cooking. Discourse analysis. Food. Gastronomy. Language and culture. Food in literature. Terminology.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/7936528

Hidden Bibliographic Details
Varying Form of Title:	Sprache und Essen
Other authors / contributors:	Lavric, Eva. Konzett, Carmen.
ISBN:	9783631567241 (pbk. : acid-free paper) 3631567243
Notes:	Includes bibliographical references. Articles in English and German.

Crerar, Lower Level, Bookstacks

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Call Number:	TX631.F66 2009
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian