Regional American food culture /

Regional American food culture /

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Bibliographic Details
Author / Creator:	Long, Lucy M., 1956-
Imprint:	Santa Barbara, Calif. : Greenwood Press, c2009.
Description:	xxi, 241 p. : ill. ; 25 cm.
Language:	English
Series:	Food cultures in America Food cultures in America.
Subject:	Cooking, American. Diet -- United States. Food habits -- United States. Diet. Cooking, American. Food habits. United States.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/7936546

Hidden Bibliographic Details
ISBN:	9780313340437 (hard copy : alk. paper) 0313340439 (hard copy : alk. paper) 9780313088063 (ebook) 0313088063 (ebook)
Notes:	Includes bibliographical references and index.

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Call Number:	TX715.L81874 2009
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian