The analysis of fermentation acids; the qualitative and quantitative estimation of formic, acetic, propionic, butyric, and lactic acids in biological material ...
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Author / Creator: | McNair, James Birtley, 1889- |
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Imprint: | Los Angeles, Westernlore Press [1947] |
Description: | xi, 290 p. port., illus. 24 cm. |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/793705 |
Mansueto
Call Number: |
QD305.A2M2
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