Food quality control : foods of animal origin /

Food quality control : foods of animal origin /

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Bibliographic Details
Author / Creator:	Hagstad, Harry V.
Edition:	1st ed.
Imprint:	Ames : Iowa State University Press, 1986.
Description:	viii, 148 p. : ill. ; 25 cm.
Language:	English
Subject:	Animal food -- Health aspects. Food of animal origin -- Contamination Food industry and trade -- Quality control Veterinary public health Food industry and trade -- Quality control. Food of animal origin -- Contamination. Food of animal origin -- Health aspects. Veterinary public health.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/795363

Hidden Bibliographic Details
Other authors / contributors:	Hubbert, William T.
ISBN:	0813807026 (pbk.)
Notes:	Includes bibliographies and index.

Crerar, Lower Level, Bookstacks

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Call Number:	RA601.H2730 1986
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian