Bacterial polysaccharides, their chemical and immunological aspects.

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Bibliographic Details
Author / Creator:Burger, Martin
Edition:[1st ed.].
Imprint:Springfield, Ill., Thomas [1950]
Description:ix, 272 p. 24 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/796119
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Notes:Includes bibliographies.