Critical food issues : problems and state-of-the-art solutions worldwide.

Critical food issues : problems and state-of-the-art solutions worldwide.

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Bibliographic Details
Imprint:Santa Barbara, CA : Praeger, c2009.
Description:1 online resource.
Language:English
Subject:
Food supply.
Food consumption.
Food -- Social aspects.
Agriculture.
Produce trade.
Nutrition policy.
Agriculture.
Food consumption.
Food -- Social aspects.
Food supply.
Nutrition policy.
Produce trade.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/7999009
Hidden Bibliographic Details
Other authors / contributors:Phoenix, Laurel E.
Walter, Lynn, 1945-
ISBN:0313354456 (electronic bk.)
9780313354458 (electronic bk.)
Notes:Description based on print version record.
Includes bibliographical references and index.
Other form:Original 9780313354441 0313354448 9780313354465 0313354464 9780313354489 0313354480 0313354456 9780313354472 0313354472 9780313354496 0313354499
The Frederick Henry Prince Trust Book Fund bookplate

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