La langue de la nourriture, des aliments et de l'art culinaire au Congo-Brazzaville /

La langue de la nourriture, des aliments et de l'art culinaire au Congo-Brazzaville /

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Bibliographic Details
Author / Creator:	M'Foutou, Jean-Alexis.
Imprint:	Paris : L'Harmattan, c2009.
Description:	234 p. ; 22 cm.
Language:	French
Series:	Études eurafricaines Collection Études eurafricaines.
Subject:	French language -- Provincialisms -- Congo (Brazzaville) -- Glossaries, vocabularies, etc. French language -- Congo (Brazzaville) Languages in contact -- Congo (Brazzaville) Food -- Dictionaries -- French. Cooking -- Dictionaries -- French. Sociolinguistics -- Congo (Brazzaville) Cooking. Food. French language. French language -- Provincialisms. Languages in contact. Sociolinguistics. Congo (Brazzaville) Dictionaries. Glossaries, vocabularies, etc.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/8004408

Hidden Bibliographic Details
ISBN:	9782296101982 2296101984
Notes:	Includes bibliographical references (p. 229-231).

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Call Number:	PC3680.C64M46 2009
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian