La cucina nel mondo antico : archeologia e storia dell'alimentazione dalla Preistoria al Medioevo /

La cucina nel mondo antico : archeologia e storia dell'alimentazione dalla Preistoria al Medioevo /

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Bibliographic Details
Imprint:	Pitigliano (Gr) [i.e. Grosseto, Italy] : Laurum, c2009.
Description:	178 p. : ill. (chiefly col.) ; 21 cm.
Language:	Italian
Subject:	Cooking -- Europe -- History -- To 1500. Food habits -- Europe -- History -- To 1500. Cooking. Food habits. Europe. History.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/8004599

Hidden Bibliographic Details
Other authors / contributors:	Casi, Carlo. Incontri con l'archeologia, la storia e l'arte (10th : 2008 : Manciano, Italy)
ISBN:	9788887346763 : 10.00 EUR
Notes:	Papers presented at the conference held in Manciano, Italy, 2008, and other essays. "Contiene ricettario storico." Includes bibliographical references (p. 172-178).

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Call Number:	TX645.C834 2009
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian