Nahrung nach Norm : Regulierung von Nahrungsmittelqualität in der Industrialisierung 1871-1914 /

Nahrung nach Norm : Regulierung von Nahrungsmittelqualität in der Industrialisierung 1871-1914 /

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Bibliographic Details
Author / Creator:	Hierholzer, Vera.
Imprint:	Göttingen : Vandenhoeck & Ruprecht, 2010.
Description:	399 p. : ill. ; 24 cm.
Language:	German
Series:	Kritische Studien zur Geschichtswissenschaft ; Bd. 190 Kritische Studien zur Geschichtswissenschaft ; Bd. 190.
Subject:	Food industry and trade -- Germany -- Quality control. Industrial laws and legislation -- Germany. Food industry and trade -- Quality control. Industrial laws and legislation. Germany.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/8126545

Hidden Bibliographic Details
ISBN:	9783525370179 3525370172

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Call Number:	HD9013.5.H547 2010
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian