Steven Raichlen's high-flavor, low-fat Italian cooking /

Steven Raichlen's high-flavor, low-fat Italian cooking /

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Bibliographic Details
Author / Creator:	Raichlen, Steven.
Uniform title:	High-flavor, low-fat Italian cooking
Imprint:	New York, N.Y., U.S.A. : Viking, 1997.
Description:	xix, 252 p. : col. ill. ; 29 cm.
Language:	English
Subject:	Cooking, Italian. Low-fat diet -- Recipes. Cooking, Italian. Low-fat diet. Recipes.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/8158705

Hidden Bibliographic Details
Varying Form of Title:	High-flavor, low-fat Italian cooking
ISBN:	0670874434 (alk. paper) 9780670874439 (alk. paper)
Notes:	Includes index.
Summary:	Instructions for everything from extravagant tiramisu to homemade bread crumbs.

Mansueto

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Holdings details from Mansueto
Call Number:	TX723.R32 1997
c.1	Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian