Steven Raichlen's high-flavor, low-fat Italian cooking /
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| Author / Creator: | Raichlen, Steven. |
|---|---|
| Uniform title: | High-flavor, low-fat Italian cooking |
| Imprint: | New York, N.Y., U.S.A. : Viking, 1997. |
| Description: | xix, 252 p. : col. ill. ; 29 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/8158705 |
| Item Description: | Includes index. |
|---|---|
| Physical Description: | xix, 252 p. : col. ill. ; 29 cm. |
| ISBN: | 0670874434 9780670874439 |
