Modern Italian cooking /

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Bibliographic Details
Author / Creator:Caggiano, Biba.
Imprint:New York : Simon and Schuster, c1987.
Description:336 p. : col. ill. ; 25 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/8158714
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ISBN:0671553305
9780671553302
Notes:Includes index.