Le vin en Languedoc et en Roussillon : de la tradition aux mondialisations, XVIe-XXIe siècle /

Le vin en Languedoc et en Roussillon : de la tradition aux mondialisations, XVIe-XXIe siècle /

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Bibliographic Details
Author / Creator:	Gavignaud-Fontaine, Geneviève, 1947-
Imprint:	Canet : Trabucaire, c2007.
Description:	307 p. : ill., maps ; 24 cm.
Language:	French
Series:	Biblioteca de cultura social. Sección I, Historia, 0998-0091 Biblioteca de cultura social. Sección I, Historia.
Subject:	Viticulture -- France -- Languedoc-Roussillon -- History. Wine industry -- France -- Languedoc-Roussillon -- History. Wine and wine making -- France -- Languedoc-Roussillon -- History. Viticulture. Wine and wine making. Wine industry. France -- Languedoc-Roussillon. History.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/8158839

Hidden Bibliographic Details
Other authors / contributors:	Larguier, Gilbert.
ISBN:	9782849740576 2849740578
Notes:	Includes bibliographical references (p. 303-307).

Mansueto

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Holdings details from Mansueto
Call Number:	SB387.8.F8 G38 2007
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