The Monticello cook book.

The Monticello cook book.

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Bibliographic Details
Corporate author / creator:	University of Virginia Hospital Circle.
Edition:	3d. ed., rev.
Imprint:	Richmond : Dietz Press, [1950]
Description:	xxiv, 157 p. illus. 20 cm.
Language:	English
Subject:	Cooking, American. Cooking -- Virginia. Cooking, American -- Virginia -- History. Cooking. Cooking, American. Virginia. Cookbooks. Cookbooks.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/8163712

Hidden Bibliographic Details
Provenance:	University of Chicago Library's RareASR copy given by Jason Long in memory of Mary Edlo Thompson and Martha Nanette Long

Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	TX715.U7 1950
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian

Special Collections, Rare Books

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Holdings details from Special Collections, Rare Books
Call Number:	TX715.U7 1950
c.2	Available Loan period: Special Collections Reading Room use only Request from SCRC Need help? - Ask SCRC or Request Scans