Principles and practice of disinfection, preservation, and sterilisation /

Principles and practice of disinfection, preservation, and sterilisation /

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Bibliographic Details
Imprint:	Oxford ; Boston : Blackwell Scientific Publications ; St. Louis, Mo. : Blackwell Mosby Book Distributors, 1982.
Description:	x, 653 p. : ill.
Language:	English
Subject:	Anti-Infective Agents. Disinfection. Food Preservatives. Pharmaceutic Aids. Preservatives, Pharmaceutical. Sterilization. Disinfection and disinfectants. Microorganisms -- Control. Sterilization. Food -- Preservation. Preservation of materials. Disinfection and disinfectants. Food -- Preservation. Microorganisms -- Control. Preservation of materials. Sterilization.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/817564

Hidden Bibliographic Details
Other authors / contributors:	Russell, A. D. (Allan Denver), 1936- Hugo, W. B. (William Barry) Ayliffe, G. A. J.
ISBN:	0632005475
Notes:	Includes bibliographies.

Crerar, Lower Level, Bookstacks

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Call Number:	RM263.P756 1982
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