Chocolat de Bayonne et du Pays basque : chocolatiers du XVIIe au XXe siècle /
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| Author / Creator: | Douyrou, Marcel Marc. |
|---|---|
| Edition: | Première édition. |
| Imprint: | Romorantin : CPE éditeurs, 2010. |
| Description: | 128 pages : illustrations (some color) ; 26 cm. |
| Language: | French |
| Series: | Collection nos terroirs, nos racines Collection nos terroirs, nos racines. |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/8203817 |
Mansueto
| Call Number: |
HD9200.F83B346 2010
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|---|---|
| c.1 | Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian |
