Le sucre : production, commercialisation et usages dans la Méditerranée médiévale /

Le sucre : production, commercialisation et usages dans la Méditerranée médiévale /

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Bibliographic Details
Author / Creator:Ouerfelli, Mohamed.
Imprint:Leiden ; Boston : Brill, 2008.
Description:xiii, 809 p., [14] p. of plates : ill., maps ; 25 cm.
Language:French
Series:Brill eBook titles 2008
Subject:
Commerce.
Sugar.
Sugar trade.
Mediterranean Region.
History.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/8211688
Hidden Bibliographic Details
ISBN:9789047431817
Notes:Includes bibliographical references (p. [733]-783) and index.
Available to subscribing member institutions only.
Other form:Le sucre 9789004163102 (hardback : alk. paper) 9004163107 (hardback : alk. paper)
Standard no.:10.1163/ej.9789004163102.i-825

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