Saberes y sabores en México y el Caribe /

Saberes y sabores en México y el Caribe /

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Bibliographic Details
Imprint:	Amsterdam ; New York : Editions Rodopi, 2010.
Description:	356 p. : ill. ; 22 cm.
Language:	Spanish
Series:	Foro hispanico, 0925-8620 ; 39 Foro hispánico ; 39.
Subject:	Mexican literature -- History and criticism. Caribbean literature (Spanish) -- History and criticism. Food in literature. Gastronomy -- Mexico. Cooking in literature. Caribbean literature (Spanish) Cooking in literature. Food in literature. Gastronomy. Mexican literature. Mexico. Criticism, interpretation, etc.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/8285714

Hidden Bibliographic Details
Other authors / contributors:	Maeseneer, Rita de Collard, Patrick. Huyge, Kim.
ISBN:	9789042030442 9042030445
Notes:	Includes bibliographical references.

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Call Number:	PQ7122.C54S23 2010
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