Food chemicals codex. First- [second] Supplement to the second edition.

Food chemicals codex. First- [second] Supplement to the second edition.

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Bibliographic Details
Corporate author / creator:	National Research Council (U.S.). Committee on Specifications of the Food Chemicals Codex.
Imprint:	Washington : National Academy of Sciences, 1974-1975.
Description:	2 v. ; 22 cm.
Language:	English
Subject:	Food additives -- Standards -- United States. Food additives -- Analysis. Food additives -- Standards. United States.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/8285950

Hidden Bibliographic Details
Varying Form of Title:	First supplement to the food chemicals codex, second edition Second supplement to the food chemicals codex, second edition
Other title:	Food chemicals codex. 2nd ed. First- [second] supplement.
Other authors / contributors:	National Research Council (U.S.). Committee on Food Chemicals Codex.
Notes:	"First- [second] supplement to F.C.C. II."

Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	TP455.F66 1972 Suppl. c.1
Issues:	v.1-2
c.1 : v.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian
c.1 : v.2	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian