High on the hog : a culinary journey from Africa to America /

High on the hog : a culinary journey from Africa to America /

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Bibliographic Details
Author / Creator:	Harris, Jessica B.
Edition:	1st U.S. ed.
Imprint:	New York : Bloomsbury, 2011.
Description:	ix, 291 p. : ill. ; 25 cm.
Language:	English
Subject:	African American cooking -- History. African Americans -- Food -- History. Food habits -- America -- History. Food habits -- Africa -- History. African American cooking. Food habits. Africa. America. History.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/8297209

Hidden Bibliographic Details
ISBN:	9781596913950 (hardcover) 1596913959 (hardcover)
Notes:	Includes bibliographical references and index.

Crerar, Lower Level, Bookstacks

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Call Number:	TX715.H29972 2011
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian