Du fait de cuisine = On cookery of Master Chiquart (1420) /

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Bibliographic Details
Author / Creator:Chiquart, author.
Uniform title:Du fait de cuisine. English & French
Imprint:Tempe, Arizona : ACMRS, 2010, ©2010.
Description:vii, 327 p. ; 24 cm.
Language:English
French
Series:Medieval and Renaissance texts and studies ; volume 354
Medieval & Renaissance Texts & Studies (Series) ; v. 354.
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/8303979
Hidden Bibliographic Details
Varying Form of Title:On cookery of Master Chiquart (1420)
Other uniform titles:Scully, Terence, 1935-
Chiquart. Du fait de cuisine. English.
Chiquart. Du fait de cuisine. French.
MS Supersaxo 103.
ISBN:9780866984027 (alkaline paper)
086698402X (alkaline paper)
Notes:"Aucune science de l'art de cuysinerie et de cuysine."
"With the original text of Sion, Bibliothèque cantonale du Valais, MS Supersaxo 103."
Includes bibliographical references and indexes.
English and French.

Crerar, Lower Level, Bookstacks

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Call Number: TX707.C4813 2010
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