Quality control in the food industry /

Quality control in the food industry /

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Bibliographic Details
Edition:	2nd ed.
Imprint:	London ; Orlando : Academic Press, 1984-1987.
Description:	4 v. : ill. ; 24 cm.
Language:	English
Series:	Food science and technology
Subject:	Food industry and trade -- Quality control Food industry and trade -- Quality control.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/834978

Hidden Bibliographic Details
Other authors / contributors:	Herschdoerfer, S. M.
ISBN:	012343002X (U.S. : v. 2 : alk. paper)
Notes:	Includes bibliographical references and indexes.

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Holdings details from Mansueto
Call Number:	TP372.5.Q350 1984 c.1
Issues:	v.1-4
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