Quality control in the food industry /
Saved in:
| Edition: | 2nd ed. |
|---|---|
| Imprint: | London ; Orlando : Academic Press, 1984-1987. |
| Description: | 4 v. : ill. ; 24 cm. |
| Language: | English |
| Series: | Food science and technology |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/834978 |
| Physical Description: | 4 v. : ill. ; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and indexes. |
| ISBN: | 012343002X |
