Quality control in the food industry /
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| Edition: | 2nd ed. |
|---|---|
| Imprint: | London ; Orlando : Academic Press, 1984-1987. |
| Description: | 4 v. : ill. ; 24 cm. |
| Language: | English |
| Series: | Food science and technology |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/834978 |
Table of Contents:
- Alcoholic Beverages and Vinegars
- Soft Drinks
- Factors Affecting the Quality of Tea
- Coffee Technology
- The Quality Control of Flavouring Materials
- Food Additives
- Packaging Materials
- Automatic Control
