Lipids : chemistry, biochemistry, and nutrition /

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Bibliographic Details
Imprint:New York : Plenum Press, c1986.
Description:viii, 486 p. : ill. ; 26 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/835782
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Other authors / contributors:Mead, James F. (James Franklyn)
ISBN:0306419904
Notes:Includes bibliographies and index.

Crerar, Lower Level, Bookstacks

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Call Number: QP751.L5560 1986
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian