Determination of food availability and consumption patterns and setting up of nutritional standard in Bangladesh /

Determination of food availability and consumption patterns and setting up of nutritional standard in Bangladesh /

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Bibliographic Details
Imprint:	[Dhaka] : World Food Programme, 2008.
Description:	viii, 80 pages ; 29 cm
Language:	English
Subject:	Food consumption -- Bangladesh -- Statistics. Food supply -- Bangladesh -- Statistics. Nutrition -- Bangladesh -- Statistics. Food supply. Nutrition -- Standards. Bangladesh.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/8367039

Hidden Bibliographic Details
Other authors / contributors:	Murshid, K. A. S. Bangladesh Institute of Development Studies. Maxwell Stamp Associates. Bangladesh. Food Planning and Monitoring Unit. World Food Programme, Bangladesh. National Food Policy Capacity Strengthening Programme (Bangladesh)
Notes:	Includes statistical tables. Includes bibliographical references (pages 79-80).

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Call Number:	HD9016.B3 D484 2008
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian