The hottest dishes of the Tartar cuisine /

The hottest dishes of the Tartar cuisine /

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Bibliographic Details
Author / Creator:	Bronsky, Alina, 1978-
Uniform title:	Schärfsten Gerichte der tatarischen Küche. English
Imprint:	New York, N.Y. : Europa Editions, 2011.
Description:	262 p. ; 21 cm.
Language:	English
Subject:	Families -- Fiction. Dysfunctional families -- Fiction. Mothers and daughters -- Fiction. Dysfunctional families. Families. Mothers and daughters. Soviet Union -- Fiction. Soviet Union. Domestic fiction. Novels. Domestic fiction. Fiction.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/8376112

Hidden Bibliographic Details
Other authors / contributors:	Mohr, Tim.
ISBN:	9781609450069 (pbk.) 160945006X (pbk.)
Notes:	Translation of: Die schärfsten Gerichte der tatarischen Küche. Translated from the German.
Summary:	Rosa's schemes to abort her daughter Sulfia's fetus after learning of the pregnancy, take her granddaughter Aminat after the baby's birth, and move the family out of the Soviet Union eventually lead to tragedy.

Regenstein, Bookstacks

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Holdings details from Regenstein, Bookstacks
Call Number:	PT2702.R658 S3513 2011
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian