Essen in Sumer : Metrologie, Herstellung und Terminologie nach Zeugnis der Ur III-zeitlichen Wirtschaftsurkunden /

Essen in Sumer : Metrologie, Herstellung und Terminologie nach Zeugnis der Ur III-zeitlichen Wirtschaftsurkunden /

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Bibliographic Details
Author / Creator:	Brunke, Hagan.
Imprint:	München : Herbert Utz, c2011.
Description:	ix, 268 p. ; 31 cm.
Language:	German Sumerian
Series:	Geschichtswissenschaften ; Bd. 26 Geschichtswissenschaften ; Bd. 26.
Subject:	Food -- Iraq -- Sumer. Food habits -- Iraq -- Sumer -- Sources. Food -- Economic aspects -- Iraq -- Sumer -- Sources. Sumerians -- Food. Sumerian language -- Texts. Antiquities. Food. Food -- Economic aspects. Food habits. Sumerian language. Sumer -- Antiquities. Ur (Extinct city) Iraq -- Ur (Extinct city) Middle East -- Sumer. History. Sources. Texts.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/8393670

Hidden Bibliographic Details
Varying Form of Title:	Essen in Sumer
ISBN:	9783831640898 3831640890
Notes:	A revised and expanded version of the author's thesis (doctoral)--Ludwig-Maximilians-Universität München, 2008. Includes indexes. Bibliography: p. [231]-245.

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Call Number:	f DS72.B78 2011
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian