Ice cream : a global history /

Ice cream : a global history /

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Bibliographic Details
Author / Creator:	Weiss, Laura.
Imprint:	London : Reaktion Books, 2011.
Description:	176 p. : ill. (some col.) ; 21 cm.
Language:	English
Series:	Edible Edible.
Subject:	Ice cream, ices, etc. Ice cream, ices, etc. -- History. Frozen desserts -- History. Frozen desserts. Ice cream, ices, etc. History.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/8400701

Hidden Bibliographic Details
ISBN:	9781861897923 (hbk.) 1861897928 (hbk.) 9781861899792
Notes:	Includes bibliographical references (p. 158-161), list of websites and associations (p. 162-163) and index.
Summary:	Traces the history of ice cream from the Tang dynasty to the present, showcases unusual products from around the world, and offers a collection of recipes.

Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	TX795 .W45 2011
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian