Ice cream : a global history /

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Bibliographic Details
Author / Creator:Weiss, Laura.
Imprint:London : Reaktion Books, 2011.
Description:176 p. : ill. (some col.) ; 21 cm.
Language:English
Series:Edible
Edible.
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/8400701
Hidden Bibliographic Details
ISBN:9781861897923 (hbk.)
1861897928 (hbk.)
9781861899792
Notes:Includes bibliographical references (p. 158-161), list of websites and associations (p. 162-163) and index.
Summary:Traces the history of ice cream from the Tang dynasty to the present, showcases unusual products from around the world, and offers a collection of recipes.

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